Have you ever had butternut squash?! I only have ONE time before tonight and let me tell you what: my experience wasn't pleasant. So tonight I decided to try it on my own terms. And here is my finished product:
Here is the recipe if you want to try this delicious dish:
1 butternut squash
1 yellow squash
10-15 brussel sprout heads
1tsp salt
1/4 tsp oregano
1tbsp minced garlic
1-2tbsp olive oil
Preheat the oven to 400F or 200C.
In a medium sized casserole dish drop in olive oil. After peeling and slicing the butternut squash and yellow squash (do fairly thin slices) place in dish. Wash and slice ends off sprouts and place them in dish. Add the salt, oregano, and minced garlic in. Mix/coat veggies in the oil and seasonings. Also add more or less seasonings to your flavor choices! When the oven is preheated, place dish in the oven for 40-45 minutes. The time will depend on how thin or thick you slice your veggies :) Serve by themselves, with rice, or quinoa (my favorite)!
I hope this recipe helps you find a new love for butternut squash like it did for me!
Let me know if you try this out, or have a variation of this dish, on the comments below.
xoxo
aubrie
